Make sauces, cook in liquids, and reheat food with the All-Clad Stainless Steel Saucepan. This lidded pan's smaller surface area and tall, straight sides allow it hold heat and limit evaporation. As with all cookware from All-Clad's Stainless Collection, this piece has a stick-resistant 18/10 stainless steel interior and bonded three-layer construction with an aluminum core to deliver even heating. The pan's long, riveted stick handle is comfortable to use, and stays cool during cooking.
Includes lid for retaining heat and locking in moisture.
 Durable tri-ply stainless steel construction with aluminum core is designed for rapid and even heat.
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For Sauces, Cooking in Liquids, and Reheating
This classic saucepan's smaller surface area and high, straight sides allow it to retain heat well and limit evaporation. Its shape is ideal for a range of recipes and meals, such as sauces, cooking in liquids, and reheating food. This 1-quart pan has both a long cast stainless steel handle and a lid for controlling evaporation. Premium Stainless Steel Construction
Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a polished 18/10 stainless steel exterior and cooking surface for fine culinary performance. Its three-layer construction ensures rapid and even heating. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking. |
What's in the Box
Stainless steel saucepan with lid and warranty information. PRODUCT FEATURES
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Oven and broiler-safe All-Clad stainless steel cookware is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Preheat your cooktop on low to moderate heat;high heat should only be used for boiling.
After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware for working chefs and avid home cooks. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel--the same way it was four decades ago. It is widely sought after by the world's top chefs and passionate home cooks.
